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1/3 cup mini chocolate chips = 48 grams.Remove the bars from the freezer and spread the topping over the cookie dough. Using the peanut butter and 1/2 cup chocolate chips, make the frosting. If you’re used to baking using Imperial measurements, here are the conversions: Cover your bars with foil and freeze for a couple hours. How do you make edible cookie dough in grams? To make dough without butter, replace the butter with coconut oil.If you want to make Edible Cookie Dough without flour, you can replace the flour in this recipe with oat flour (blend regular oats in the blender until it resembles flour).Replace the chocolate chips with sprinkles, Oreo® crumbs, or chopped Reese’s® cups.How can you personalize this edible cookie dough? When wrapped and stored well, this cookie dough will stay fresh in the fridge for up to five days, or in the freezer for up to 3 months. This way you have cookie dough for two or for one, on hand whenever you need it! Once all the cookie dough is divided, wrap the remaining portions in plastic wrap and refrigerate or freeze until you are ready to eat it. While you can reduce the amount of each of the ingredients called for in this recipe to make a smaller batch of Edible Cookie Dough for one, I recommend skipping the trouble, making this recipe as is, and then dividing it into portions, and freezing. For more information about eating raw flour, read this post. To protect yourself, cook the flour before using it to kill any lurking bacteria.
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Uncooked flour may be contaminated with various dangerous bacteria, including E.coli.
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Although this easy recipe will taste just as good as the regular cookie dough, there are a few differences in the ingredients that make this dough safe to eat. This really is the best raw cookie dough recipe and, dare I say, even better than the shop we attended! My boys (the #1 cookie dough fanatics) agree!Īnd what’s the first question anyone asks when I share this recipe or talk about my affinity for cookie dough? Can I eat raw cookie dough?įor health and safety reasons, you should not eat regular raw cookie dough. We made several batches, adding our own twists to the recipes until we were in love with the results. Our improved Edible Cookie Doughs are extra creamy, smooth and scoopable made to enjoy raw, not for baking. After visiting, I HAD to copycat their standard chocolate chip cookie dough with my sisters. I recently went to a cookie dough shop and it was amazing. This is the BEST cookie dough! Store it in the fridge for when the cravings hit and in the meantime bake up these snickerdoodle cookies, oatmeal cookies, or thumbprint cookies. If you are a lover of raw cookie dough, you have no doubt licked chocolate chip cookie dough off the spoon or scrapped in from the mixing bowl, so now you can skip the risk of raw egg and enjoy completely edible cookie dough.A delicious, classic chocolate chip Edible Cookie Dough you can safely eat without baking! You also get a new flavour option! Our edible cookie dough now comes in two moreish flavours chocolate chip cookie dough, perfect for those who appreciate the classic and much-loved taste, as well as a triple choc, for those seeking pure, chocolatey indulgence.Īnd the best part? We have made our edible cookie dough is completely vegan, so nobody misses out on the fun. That means you can now buy 480g of dough-licious, smooth raw cookie dough swirled with chunks of chocolate chips to enjoy as a sweet snack morning, noon or night.īut you don’t just get more cookie dough. Cold Rock’s crowd favourite edible cookie dough Mix In is also available in a TUB. We decided to make the famous Mix In into a permanent and exciting treat of its own, que Rock your Dough edible cookie dough tubs. While we have been the connoisseurs of many cookie-inspired treats, we think our latest creation is by far the best yet. Are you crazy about cookies? Well, you have come to the right place!įrom choc chip ice cream to Oreo ice cream cakes, there is nothing we love more at Cold Rock than cookies.